Americans Eat 4 Burgers Per Week on Average. Cutting That to No More Than One Per Week Would Really Help the Climate.

  • The average American currently eats over a pound of beef each week (roughly equal to 4 burgers), and beef is between five and ten times worse for the climate than chicken.

  • The U.S. produces one-fifth of the world's beef, which is responsible for nearly 10% of global greenhouse gas emissions.

  • Thus, reducing beef consumption to 1 burger per week (the maximum amount consistent with a sustainable global emissions level) would eliminate 1.5% of global greenhouse gas emissions.